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I want to have a fancy dinner party and found a recipe for Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles which sounds really good, but I was thinking that I could serve that with a spinach salad and crusty bread as kindof the starter course?

Yum! Cheese souffles are fine for an appetizer.

What. Would. Marky. Mark. Do? | May 18, 2010
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