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PostHeaderIcon Yeast Starter for Hard Cider Part 1

Experimenting with concurrent natural cider yeast starters, part one. More at www.makehardcidereasy.com

PostHeaderIcon Yeast Starter for Hard Cider Part 2

Experimenting with concurrent natural cider yeast starters, part two. More at www.makehardcidereasy.com

PostHeaderIcon How to Make Hard Cider Easy 1

Well this is my first video, and I did this for a friend so I wouldn't have to send her the recipe! I hope you enjoy, and I will have another ...

PostHeaderIcon Question about using Bread Yeast for making hard cider?

Nov 12, 2008 by j_teether | Posted in Beer, Wine & Spirits

I've got a batch brewing right now. I started it today and about 5 hours into it, the yeast was working hard. This makes sense because bread yeast is meant to act fast.

So the question is, should I adjust the brew time too? The recipe I'm

The second stage of fermenting is not so much for the yeast to act but for the lees to settle out. It doesn't matter. You're not going to have good cider no matter what you do. It always amazes me that people will spend money to get the best raw material

oikos | Nov 12, 2008
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